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Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Paperback

Series: Contemporary Food Engineering

Business GeneralTechnology & Engineering

ISBN10: 1138199133
ISBN13: 9781138199132
Publisher: CRC Press
Published: Oct 12 2016
Pages: 384
Weight: 1.17
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation examines leading-edge technologies for on-line and off-line (lab) monitoring of food quality and safety.

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