Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Nedovic, Viktor
Raspor, Peter
Levic, Jovanka

Hardcover

Series: Food Engineering

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319240382
ISBN13: 9783319240381
Publisher: Springer Nature
Published: Dec 23 2015
Pages: 478
Weight: 1.92
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.
  • Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012

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