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Electronic Irradiation of Foods: An Introduction to the Technology

Electronic Irradiation of Foods: An Introduction to the Technology

Hardcover

Series: Food Engineering

Technology & EngineeringChemistry

ISBN10: 0387237844
ISBN13: 9780387237848
Publisher: Springer Nature
Published: Jul 6 2005
Pages: 296
Weight: 1.54
Height: 0.79 Width: 7.12 Depth: 10.23
Language: English

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world.

Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions.

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