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Edible Food Packagng: Materials and Processing Technologies

Edible Food Packagng: Materials and Processing Technologies

Hardcover

Series: Contemporary Food Engineering, Book 36

Technology & Engineering

ISBN10: 1482234165
ISBN13: 9781482234169
Publisher: CRC Press
Published: May 18 2016
Pages: 469
Weight: 1.83
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.

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Technology & Engineering