Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

Delia, Shane
Palmer, Rob

Hardcover

Middle Eastern CookingSpanish CookingTurkish Cooking

Currently unavailable to order

ISBN10: 1566560063
ISBN13: 9781566560061
Publisher: Interlink Books
Published: Apr 15 2017
Pages: 272
Weight: 2.80
Height: 1.50 Width: 8.30 Depth: 10.10
Language: English
From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives--these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.

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