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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dolci: Italy's Sweets

Dolci: Italy's Sweets

Hardcover

DessertsItalian Cooking

ISBN10: 158479898X
ISBN13: 9781584798989
Publisher: Stewart, Tabori, & Chang
Published: Oct 1 2011
Pages: 208
Weight: 2.95
Height: 1.00 Width: 9.30 Depth: 10.00
Language: English
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today--including a light and luscious updated Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide.

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