Sign-In
Cart
Die Atbâq Ed-dahab
Paperback
General World HistoryMiddle Eastern Cooking
ISBN13: 9781021477033
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 138
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: German
Die Atbâq ed-Dahab ist ein einzigartiges Werk der persischen Kochkunst. Das Buch enthält Rezepte für wunderschöne Gerichte und Leckereien, die seit Jahrhunderten in Persien, dem heutigen Iran, ausgeführt werden. Der Text ist in Arabisch geschrieben und beinhaltet viele wunderschöne Ikonographien. Diese Kulinarische Tour ist ein Wunder der persischen Lesekultur und Kochkunst.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
Also in
Middle Eastern Cooking
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - 10-Year Anniversary Edition
Butcher, Sally
Paperback
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
Hardcover
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
Karadsheh, Suzy
Hardcover
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between
Mardanbigi, Sara
Rico, Edgar
Hardcover
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
Elkaffas, Alia
Elkaffas, Radwa
Hardcover
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Jillani, Maryam
Hardcover
The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating
Cider Mill Press
Hardcover
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
Ung, Elisa
Barhany, Beejhy
Hardcover
The Red Sea Cookbook: Over 100 Family Recipes and Stories from Saudi Arabia
Qureshi, Madeeha
Hardcover
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar
Bishara, Rawia
Hardcover
Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
Reed, Janice Jweid
Paperback
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
Alkhatib, Rawaan
Hardcover
Very Good Salads: Middle Eastern Salads and Plates for Sharing
Rosenboim, Shuki
Allan, Louisa
Hardcover
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
de Mayee, Matay
Hardcover
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
Ottolenghi, Yotam
Hardcover
Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table
Odeh, Heifa
Paperback
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Roustaei, Omid
Hardcover
Persian Feasts: Recipes & Stories from a Family Table
Khadjavi, Laya
Taghinia-Milani Heller, Leila
Charif, Lila
Hardcover
Levantine: Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table
Basan, Ghillie
Hardcover
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Roden, Claudia
Hardcover
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
Abood, Maureen
Hardcover
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
Grinshpan, Eden
Hardcover
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
Menashe, Ori
Gergis, Genevieve
Suter, Lesley
Hardcover
The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa
Salloum, Habeeb
Paperback
Ottolenghi Test Kitchen: Pasión Por La Despensa / Ottolenghi Test Kitchen: Shelf Love
Murad, Noor
Ottolenghi, Yotam
Paperback
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Henry, Diana
Hardcover
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions
Mehdawy, Magda
Paperback
The Iraqi Home Cook: Experience Iraqi Gastronomy - A Middle Eastern Cookbook with 100+ Authentic Recipes and Stunning Pictures
Thompson, Evelyn B.
Paperback
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
Menashe, Ori
Gergis, Genevieve
Suter, Lesley
Hardcover
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Bhabha, Leah
Sageer, Julie Ann
Hardcover
Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
Helou, Anissa
Paperback
Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us
Geha, Joseph
Paperback
Fast Feasts: From Sunday Times Bestselling Author of the Greatest Traybake Cookbook Ever
Gregory-Smith, John
Hardcover
Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan
Fox, Ruth
Cohen, Vicky
Hardcover
Helen Corey's Food From Biblical Lands: A Culinary Trip to the Land of Bible History
Corey, Helen
Paperback
Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes
Habib-Kirske, Leila
Farah, Madelain
Hardcover
The Ultimate Persian Cookbook: A Complete Guide to 111 Healthy and Delicious Persian Dishes
Bodic, Slavka
Paperback
Persian Recipes: A Persian Cookbook Filled with Authentic Persian Recipes (2nd Edition)
Press, Booksumo
Paperback
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]
Kilpatrick, Maura
Sortun, Ana
Hardcover
Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco
Elgharably, Shewekar
Elgharably, Yasmine
Hardcover
The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan
Latta, Haffida Ben Rejeb
Hardcover
Mezze: More Than 50 Recipes for Dips, Salads & Other Small Plates to Share
Ryland Peters & Small
Hardcover
Homemade: Made Healthy & Whole: A Flavor of Lebanese Cooking and Other Healthy Recipes
Jarrar, Sara Farhat
Hardcover
Scheherazade's Feasts: Foods of the Medieval Arab World
Salloum, Habeeb
Salloum, Muna
Elias, Leila Salloum
Paperback
A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen
Abadi, Jennifer Felicia
Paperback
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
Gulin, Dunja
Hardcover
Palestine on a Plate: 10-Year Anniversary Edition: Memories from My Mother's Kitchen
Kalla, Joudie
Hardcover
Honey & Co: At Home: Middle Eastern Recipes from Our Kitchen
Packer, Sarit
Srulovich, Itamar
Hardcover
Persiana: Recetas de Oriente Próximo Y Más Allá / Persiana: Recipes from the Middle East & Beyond
Ghayour, Sabrina
Hardcover
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Piñer, Hélène Jawhara
Hardcover
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
Salloum, Habeeb
Hardcover
The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
Elbadry-Cloud, Noha
Paperback
Persian Food: An Easy Persian Cookbook for Cooking Classical Persian Food (2nd Edition)
Press, Booksumo
Paperback
Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
Malouf, Lucy
Malouf, Greg
Hardcover
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine
Nasrallah, Nawal
Paperback
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Eden, Caroline
Hardcover
Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean
Nabut, Hanady
Hardcover