Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Development of a self-monitoring system for UHT milk production

Development of a self-monitoring system for UHT milk production

Mathlouthi, Ahmed
Ayedi, Jihen

Paperback

Business General

ISBN10: 6200727201
ISBN13: 9786200727206
Publisher: Our Knowledge Publishing
Published: Jul 22 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
Dairy products play an important role in human nutrition, with milk occupying a fundamental place in the Tunisian diet. Given its metabolisable energy content, milk has a high concentration of basic nutrients such as high-quality proteins, carbohydrates, lipids and vitamins, with a high energy value, making it a complete and balanced food containing essential minerals. The dairy sector also plays a very important role and is essential to Tunisia's economy and society. Like all foodstuffs, dairy products can be a serious source of infection, which is why consumer protection must be ensured. To ensure the high quality of UHT milk and guarantee the satisfactory production of products such as yoghurt, butter, Raieb and UHT milk, physical, chemical and microbiological analyses are carried out systematically.

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