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Publisher: Independently Published
Pages: 66
Weight: 0.52
Height: 0.17 Width: 8.50 Depth: 11.00
Language: English
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Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Francois, Zoe
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Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
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Hertzberg, Jeff
Francois, Zoe
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Barrow, Cathy
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Great British Bake Off: Favourite Flavours: The Official 2022 Great British Bake Off Book
Great British Bake Off
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Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
Smith, Lindsey
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
Stutzman Gingerich, Naomi
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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Eisenberg, Rebecca
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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
New York Times Cooking
Vreeland, Vaughn
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The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Sepsy, Danielle
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Goyoaga, Aran
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Kieffer, Sarah
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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
Anderson, Michelle
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Raffa, Emilie
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The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Lebovitz, David
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
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Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
McDowell, Erin Jeanne
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Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Pardoe, Rachel
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Forkish, Ken
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
Cermelj, Katarina
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Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
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Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)
Kanell, John
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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Coyne, Amy
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Dela Cruz, Hannah
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The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
Whitmore, Courtney Dial
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Pellegrinelli, Carroll
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Giagnocavo, Carole Roth
Mennonite Central Committee
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Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
Derman, Jena
Schramm, Jack
Hardcover
Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
Harryman, Emily
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The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
Balslev, Lynda
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Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook
El-Waylly, Sohla
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
François, Zoë
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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Wood, Christina
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Tunç, Betül
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them
Ostermann, Lacey
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Cermelj, Katarina
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Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
Rockridge Press
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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
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Harry Potter Official Sweets and Treats Cookbook: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry
Hinke, Veronica
Laidlaw, Kim
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The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite
Garcia, Helena
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Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
Staller, Heather Wish
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Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Goyoaga, Aran
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Accettola, Nichole
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
Randello-Jahn, Anthony
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The King Arthur Baking School: Lessons and Recipes for Every Baker
King Arthur Baking Company
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
Klynstra, Laura
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Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Thompson, Mary
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Robertson, Chad
Prueitt, Elisabeth
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Disney Princess Cookie Party: 50+ Family-Friendly Recipes Inspired by Your Favorite Disney Princesses
Walker Caron, Sarah
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The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
Volger, Lukas
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Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed
Sokolowski, Skylar
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The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice
Lily, White
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Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Marino, Fulvio
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Cookie Box: Delicious, Giftable Cookies for All Occasions
Lucas Larving, Michelle
Keyes, Miranda
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Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Rusch, Eric
Johnson, Melissa
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My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon
Melendez, Jarrett
Hardcover
One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time
Duska, Amy
Paperback
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert
Bates, Marissa Rothkopf
Paperback
Levain Bakery: A Story of Friendship, Community, and Cookies
McDonald, Connie
Ko, Claudine
Weekes, Pam
Hardcover
The Great British Baking Show: A Bake for All Seasons
Hollywood, Paul
Great British Baking Show Bakers
Hardcover
The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays
Pellegrinelli, Carroll
Paperback
The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
The Bake Off Team
Hardcover
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Reinhart, Peter
Hardcover