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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dessert and Pastry Specialties

Dessert and Pastry Specialties

Paperback

Series: World Famous Chefs Recipes, Book 5

Desserts

ISBN10: 1533266883
ISBN13: 9781533266880
Publisher: Createspace
Published: May 15 2016
Pages: 68
Weight: 0.23
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them...

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Desserts