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Delivering Functionality in Foods: From Structure Design to Product Engineering

Delivering Functionality in Foods: From Structure Design to Product Engineering

Hardcover

Series: Food Engineering

Technology & EngineeringBiologyChemistry

ISBN10: 3030835693
ISBN13: 9783030835699
Publisher: Springer Nature
Published: Dec 17 2021
Pages: 201
Weight: 1.05
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.

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