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Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte
Hardcover
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ISBN10: 2080300598
ISBN13: 9782080300591
Publisher: Flammarion-Pere Castor
Published: Sep 9 2008
Pages: 160
Weight: 3.02
Height: 0.82 Width: 9.72 Depth: 12.44
Language: English
Awards: James Beard Foundation Book Awards
ISBN13: 9782080300591
Publisher: Flammarion-Pere Castor
Published: Sep 9 2008
Pages: 160
Weight: 3.02
Height: 0.82 Width: 9.72 Depth: 12.44
Language: English
Awards: James Beard Foundation Book Awards
Countess Cristina de Vogüé invites us into the splendor of her home at Château Vaux-le-Vicomte and divulges sixty-three recipes from her exclusive collection. Personally selected from family recipe books, passed along by close friends, or inspired by her international travels, these decadent desserts are the perfect finale to any meal. From Lady Cawdor's Orange Soufflé to Floating Island with Pink Pralines and Green Tea Custard, they are suited for every occasion, from afternoon tea to holiday feasts.The book opens with the history of the château, whose striking architecture and idyllic gardens were the inspiration for Versailles. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte, featuring the rich details that define French style--brocade upholstery, crisp linens, crystal tableware, and silver place settings.
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