Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Date and Chami

Date and Chami

Mubarak, Maryam

Hardcover

Middle Eastern Cooking

Publisher Price: $75.00

ISBN10: 198987519X
ISBN13: 9781989875193
Publisher: Alreshah
Published: Apr 15 2021
Pages: 154
Weight: 1.74
Height: 0.56 Width: 8.50 Depth: 11.00
Language: English

In the last few decades, the city of Dubai has gained unparalleled global attention as a hub for trade, tourism, and travel. Its golden sand dunes, miles-long beaches, record-breaking skyscrapers, and glistering shopping malls have become unmissable icons of the city. However, the city's local cuisine that was eaten by its residents of traders, pearl divers and fishers ages ago and is still enjoyed to this day by their descendants is little be known to the world. In Date and Chami, the author takes you in a journey through the delicacies of the original Dubai cuisine, the one that her ancestors had eaten, that she enjoyed with her parents in the sixties and seventies Dubai and that she still cooks for her millennial children who grew up in a more metropolitan version of the city. If words like Balaleet, Khameer, Ursiya, or even the title of this book Chami sound alien to you, or if ingredients such as rosewater, cardamom, loumi, and saffron spark your curiosity, then this beautiful book would be the best addition to your cookery book collection. Delight yourself and your family, wow your guests, and explore the nooks and crannies of a whole new cuisine with Date and Chami.

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