Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dandelions, Rhubarb and the W.P.A.

Dandelions, Rhubarb and the W.P.A.

Hammond, Jack
Hammond, Vaughn

Paperback

Food Writing

ISBN10: 1466279664
ISBN13: 9781466279667
Publisher: Createspace
Published: Dec 23 2014
Pages: 176
Weight: 0.70
Height: 0.38 Width: 7.01 Depth: 10.00
Language: English
At last! Dandelions, Rhubarb, and the W.P.A., written by Vaughn Hammond, is available again. First published in 1979, it sold out many times on the East Coast and, now, it is available to a whole new generation. Enjoy the history and recipes of the 1930's created by the people who asked, Brother, can you spare a dime? Each recipe was painstakingly tested by Hammond and tasted by her husband, Jack, who also created the illustrations. Find out how and why George Burns made ketchup, taste the recipe for dandelion wine from Willard Scott, or just enjoy the history of that decade. Dandelions, Rhubarb, and the W.P.A. belongs to our decade too.

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