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Hjemmelavet Panna Cotta opskrifter
Paperback
Publisher Price: $45.97
ISBN13: 9781835001882
Publisher: Kristiane Bengtsson
Published: May 15 2023
Pages: 258
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: Danish
En af de bedst kendte og ofte efterspurgte desserter, panna cotta - bogstaveligt talt kogt fl de - stammer fra Piemonte og er lavet af fl de og sukker. Der er forskellige versioner og smagsstoffer. Dens delikate s dme, glatte tekstur og den elegante måde, den er belagt på, g r den til en perfekt forn jelse i slutningen af et måltid.
For at tilberede panna cotta opvarmes meget frisk fl de med sukker, derefter tils ttes isinglass, som er blevet gennembl dt og opvredet. Denne sidste ingrediens bruges til at give desserten en bl d og geléagtig konsistens. Blandingen får derefter lov til at k le af i mindst seks timer i k leskabet inden servering.
Et tr k ved stort set enhver dessertmenu i Italien, panna cotta er en af de mest popul re desserter, der kan spises med en ske. Nogle slags smages til med kaffe, nogle med lavendel, eller måske mandel, rosmarin eller karamel; og de kommer altid på bordet med lune saucer baseret på b r, chokolade, fl de eller karamel.
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