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Himmelsk mousse
Paperback
Publisher Price: $44.99
ISBN13: 9781835004326
Publisher: OLE Forsberg
Published: May 15 2023
Pages: 242
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Danish
En mousse er en krydret eller s d ret med konsistensen af et t t skum, sammensat af en pureret hovedingrediens blandet med stift piskede ggehvider, fl deskum eller begge dele. Mousser er n sten altid kolde retter, og s de mousser serveres nogle gange frosne. Velsmagende mousser tilberedes ofte af fjerkr , foie gras, fisk eller skaldyr, der skal spises som en forret eller let hovedret. De kan stabiliseres ved tils tning af gelatine.
Chokolademousse, blandt de mest kendte typer mousse, kan laves af fl deskum eller pisket ggehvide med tils tning af bitters d chokolade og sukker. Chokolade- og mokkamousse laves nogle gange med en cremebase. For en frugtmousse erstatter pureret frugt eller juice m lken i cremen. Betegnelsen mousse bruges også om gelatindeesserter, der piskes til skum, efter at de er delvist stivnet.
Mousse opstod i det 18. århundrede i Frankrig, hvor ordet mousse overs ttes som skum, der beskriver den luftige tekstur af mousse.
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