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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Math and Measurements: Essential Skills for Professional Kitchens

Culinary Math and Measurements: Essential Skills for Professional Kitchens

Paperback

Series: Caibok

Business GeneralFood Writing

ISBN13: 9798270538347
Publisher: Independently Published
Published: Oct 18 2025
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English
Most restaurants don't close because the food is bad. They close because the math is.

Every recipe you scale, every portion you plate, and every price you set comes down to numbers - and getting them wrong quietly drains profit shift after shift. Culinary Math and Measurements turns the math behind a professional kitchen into something simple, fast, and genuinely usable, whether you're a culinary student, a line cook ready to level up, or a manager training a team.

Also from

Cook, George

Also in

Business General