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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
HACCP and ISO for Chefs: Plans and Tools for Successful Implementation

HACCP and ISO for Chefs: Plans and Tools for Successful Implementation

Paperback

Series: Caibok

Business GeneralFood Writing

ISBN13: 9798244664072
Publisher: Independently Published
Published: Jan 19 2026
Pages: 150
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English

Food safety is not optional - it's the foundation of trust, compliance, and operational excellence. HACCP and ISO for Chefs is a professional reference guide developed by the Culinary Arts International Body of Knowledge (CAIBOK) for chefs, food safety officers, and restaurant managers responsible for building, managing, or auditing food safety systems.

Also from

Cook, George

Also in

Business General