Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

Parker Bowles, Tom

Hardcover

Food WritingCookbooks GeneralEnglish

Publisher Price: $35.00

ISBN10: 0593835557
ISBN13: 9780593835555
Publisher: Ten Speed Press
Published: Oct 22 2024
Pages: 240
Weight: 2.28
Height: 0.90 Width: 7.81 Depth: 10.49
Language: English
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.

In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.

Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including:

- Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree

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