Sign-In
Cart
Five O'Clock Tea - Traditional Victorian Tea-Time Recipes from 1886: Containing Receipts For Cakes Of Every Description - Savoury Sandwiches, Cooling
Paperback
Food WritingCookbooks GeneralEnglish
Publisher: Kmc Timeless Classics
Published: Aug 8 2024
Pages: 86
Weight: 0.28
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
Step back in time to the elegant world of Victorian England with Five-o'clock Tea by Mary L. Allen, originally published in 1886. This delightful cookbook offers a wealth of authentic recipes perfect for recreating the classic Victorian tea experience. From delicate cakes of every description to savory sandwiches and refreshing cooling drinks, Mary L. Allen's instructions are as timeless as they are charming.
Perfect for history enthusiasts, bakers, and tea lovers alike, Five-o'clock Tea provides not just recipes but a cultural window into a beloved social ritual of the Victorian era. The book remains a valuable guide for anyone looking to bring a touch of Victorian charm to their own tea-time gatherings.
This edition is a scanned copy of the original book, presented in its unaltered form. The pages, slightly yellowed with age, retain the authentic look and feel of a vintage treasure, making it a nostalgic and visually appealing addition to any collection.
Whether you're preparing for a traditional tea party or simply interested in exploring the culinary practices of the past, Five-o'clock Tea offers an exquisite journey into the heart of Victorian tea-time tradition.
Also from
Allen, Mary L.
Five-o'clock Tea: Containing Receipts for Cakes of Every Description, Savoury Sandwiches, Cooling Drinks, Etc
Allen, Mary L.
Paperback
Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891)
Allen, Mary L.
Paperback
Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891)
Allen, Mary L.
Paperback
Also in
Food Writing
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Delaware, Judy
McNamee, Megan
Paperback
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
The Simplified Cookbook: Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals)
Ley, Emily
Hardcover
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places
Bruni, Amy
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Enderwick, Barry W.
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
Kimball, Christopher
Hardcover
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them
Vasquez, Karla Tatiana
Hardcover
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Lee, Edward
Hardcover
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Adjepong, Eric
Hardcover
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
Wright-Ruiz, Kiera
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Parker Bowles, Tom
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Roustaei, Omid
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Rea, Andrew
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
Phu, Tu David
Ho, Soleil
Hardcover
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
Thompson, Dominick
Hardcover
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Wilbur, Todd
Paperback
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Tipton-Martin, Toni
Hardcover
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Dom
Milner, Sam
Paperback
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
Grandma's Wartime Kitchen: World War II and the Way We Cooked
Hayes, Joanne Lamb
Anderson, Jean
Paperback
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
Greene, Mary Martha
Paperback
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Coucquyt, Peter
Lahousse, Bernard
Langenbick, Johan
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols
Hawksley, Lucinda Dickens
Hardcover
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
Kimball, Christopher
Hardcover
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
de Mayee, Matay
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
Mason, Jeffrey
Paperback
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Salat, Harris
Ono, Tadashi
Hardcover
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Bittman, Mark
Hardcover
The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure
Simmat, Benoist
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie
Fraioli, James O.
Hardcover
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Prud'homme, Alex
Paperback
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Curtis, Wayne
Paperback
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Li, Irene
Li, Margaret
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Willis, Virginia
Paperback