Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Innovations

Cooking Innovations

Ward, Lesley

Paperback

Series: Smithsonian(r) Informational Text

Food Writing

ISBN10: 1493866710
ISBN13: 9781493866717
Publisher: Teacher Created Materials
Published: May 15 2019
Pages: 32
Weight: 0.20
Height: 0.10 Width: 6.90 Depth: 8.70
Language: English
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more science than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.

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