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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookbooking: A Fan's Guide

Cookbooking: A Fan's Guide

Hardcover

Food WritingLiterary Criticism

Publisher Price: $30.00

ISBN10: 1958417874
ISBN13: 9781958417874
Publisher: Hardie Grant Books
Published: Aug 18 2026
Pages: 224
Weight: 1.95
Height: 1.00 Width: 7.20 Depth: 9.10
Language: English
An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing.

Subjects include: a visual history of cookbook design; what's the matter with front matter?; the diet cookbooks we've starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so much more. In short, Cookbooking is a celebration of the genre and an exploration of what makes books filled with recipes so engaging, collectable, and such excellent companions in bed.

This is a book for cookbook collectors and casual fans alike. Whether you're looking for cool cookbooks to add to your shelf or searching for a unique gift to give the foodie in your life, Cookbooking is sure to surprise and delight.

A love letter to the cookbooks you already own: and an irresistible guide to the ones you'll want next

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Food Writing