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612-822-4611
Clostridium Botulinum

Clostridium Botulinum

Paperback

Series: Food Science and Technology, Book 54

Technology & EngineeringBiology

ISBN10: 0367402629
ISBN13: 9780367402624
Publisher: CRC Press
Published: Oct 17 2019
Pages: 424
Weight: 1.55
Height: 0.80 Width: 6.00 Depth: 8.90
Language: English
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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