• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Clostridium Botulinum: Ecology and Control in Foods

Clostridium Botulinum: Ecology and Control in Foods

Hardcover

Series: Food Science and Technology, Book 54

Technology & EngineeringBiology

ISBN10: 082478748X
ISBN13: 9780824787486
Publisher: CRC Press
Published: Nov 12 1992
Pages: 424
Weight: 1.60
Height: 1.01 Width: 6.20 Depth: 8.98
Language: English
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

Also from

Hauschild

Also in

Technology & Engineering