Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culture of the Vine and Winemaking: A Guide To Making Wine

Culture of the Vine and Winemaking: A Guide To Making Wine

Guyot, Jules
Chambers, Roger

Paperback

Liquor

ISBN10: 1546403647
ISBN13: 9781546403647
Publisher: Createspace
Published: Apr 30 2017
Pages: 124
Weight: 0.67
Height: 0.26 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of Dr. Jules Guyot's book The Culture of the Vine and Winemaking is a historical guide to making wine the old fashioned way. Written in 1855, this classic text provides insight into how to wines of many types were made in 18th century Europe and is written in the language of the day. Included are details on how to grow grapes for winemaking as it was done in those times, as well as how grapes were prepared and ultimately made into wine. All of the facets involved in the process are covered in detail, complete with historic illustrations. An interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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