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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooked to Perfection

Cooked to Perfection

Paperback

Italian Cooking

Publisher Price: $15.95

ISBN10: 0595261221
ISBN13: 9780595261222
Publisher: iUniverse
Published: Jan 13 2003
Pages: 188
Weight: 0.63
Height: 0.49 Width: 6.16 Depth: 9.22
Language: English
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.

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Italian Cooking