Sign-In
Cart
Cook Book
Paperback
ISBN13: 9781025391939
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 216
Weight: 0.68
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
Cook Book is a comprehensive collection of recipes and culinary wisdom reflecting the domestic landscape of the mid-1920s. Compiled from various contemporary sources, this work serves as a practical guide for the home cook, offering a fascinating glimpse into the pantry staples and preparation techniques of a bygone era. From foundational sauces and hearty main courses to delicate pastries and preserved goods, the volume captures the essence of early 20th-century home cooking and nutritional standards.
This volume emphasizes the importance of home economics and efficient kitchen management, providing detailed instructions that cater to both the novice and the experienced chef. It documents a significant period of transition in the kitchen, where traditional methods met the emerging conveniences of the early modern era. Readers will find timeless techniques for roasting, baking, and canning that remain relevant for those interested in heritage cooking and the evolution of the culinary arts.
Whether used as a historical reference or a functional kitchen companion, Cook Book stands as a testament to the enduring art of food preparation. It is an essential resource for historians, food enthusiasts, and anyone looking to recreate the authentic flavors and social customs of the 1920s.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Also from
Various
Little Golden Books Advent Calendar: Countdown to Christmas: With 24 Winter Holiday Books
Various
Paperback
Stranger Things Boxed Set, Books 1-3: Runaway Max, Rebel Robin, and Lucas on the Line
Various
Paperback
100 Crochet Tiles: Charts and Patterns for Crochet Motifs Inspired by Decorative Tiles
Various
Paperback
Choose Your Own Adventure 4-Book Boxed Set #2 (Mystery of the Maya, House of Danger, Race Forever, Escape)
Montgomery, R. a.
Paperback
The Shadowhunter's Codex: Being a Record of the Ways and Laws of the Nephilim, the Chosen of the Angel Raziel
Lewis, Joshua
Clare, Cassandra
Hardcover
Biblia de Jerusalén: Quinta Edición, Revisada Y Aumentada
Various
Biblical and Archaeological School of Jerusalem
Hardcover
Once Upon a World Collection (Boxed Set): Snow White; Cinderella; Rapunzel; The Princess and the Pea
Perkins, Chloe
Hardcover
My Favorite Spooky Stories Box Set: A Box of 5 Halloween Books for Beginning Readers
Various
Paperback
I Can Read My Favorite Stories Box Set: A Box of 5 Favorite Books for Beginning Readers
Various
Berenstain
Drummond, Ree
Hardcover
Funny School Stories: Learning to Read Box Set: A Box of 5 Books for Beginning Readers
Various
Paperback
Andrzej Sapkowski's the Witcher: The Last Wish--The Complete Collection
Various
Sapkowski, Andrzej
Rembis, Jacek
Hardcover
Also in
Food Writing
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
Druckman, Charlotte
Paperback
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Nelson, Kate
Donnelly, Kristin
Sherman, Sean
Hardcover
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Shaya, Alon
Hersh, June
Hardcover
Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
Simmons, Gail
Hardcover
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Bradley, Sara
Timberlake, Emily
Hardcover
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Nguyen, Andrea
Techamuanvivit, Pim
Hardcover
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
La Copine: New California Cooking from an Oasis in the Desert
Hill, Nikki
Mims, Ben
Wadsworth, Claire
Hardcover
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Delaware, Judy, Otr/L CLC
McNamee, Megan, MPH Rdn
Paperback
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Núñez, Fermín
Gaviria, Jorge
Hardcover
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Sam
Milner, Dom
Paperback
Provisions: Finding Home Through the Food Folklore of the Appalachian Table
Held Opelt, Amanda
Hardcover
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States
Wright, Michelle
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
A Home-Cooked Year: Seasonal, Budget-Friendly Recipes for All the Family
Herring, Annie Mae
Hardcover
The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear
Caramanna, Carly
Tremaine, Julie
Hardcover
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
Lambert, Rhiannon
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Gormley, Nicole
Fiedler, Jennifer
Werner, Kimi
Hardcover
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food Volume 89
Nestle, Marion
Sutherland, Lisa
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Eaterland: Recipes and Stories from Across the United States
Zorn, Sarah
Frederick, Missy
Eater
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Jyoti
Mukharji, Auyon
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
Wilbur, Todd
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
Russ & Daughters: 100 Years of Appetizing
Stein, Joshua David
Russ Tupper, Josh
Russ Federman, Niki
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
The Milk Street Cookbook: Every Recipe from the TV Show, 2017-2027 (10th Anniversary Edition)
Kimball, Christopher
Hardcover
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Yuchen, Jessie
Kewpie Corporation
Inamine, Elyse
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
All God's Dangers (National Book Award Winner): The Life of Nate Shaw
Rosengarten, Theodore
Paperback
The Braided Prescription: Seven Practices for Living Well from the Ancient Ritual of Making Challah
Ricanati MD, Beth
Paperback
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Weaver, William Woys
Hardcover
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Warmedahl, Trevor
Hardcover