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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Contribution to the conceptualization of a carob syal

Contribution to the conceptualization of a carob syal

Zakriti, Hassan

Paperback

Business General

ISBN10: 6203889482
ISBN13: 9786203889482
Publisher: Our Knowledge Publishing
Published: Apr 22 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
Faced with the domination of the production systems of the agri-food industry on a global scale, alternative agri-food production systems with a strong degree of anchoring to rural territories have begun to emerge in recent decades. It is in this context that we witnessed the genesis of the SYAL concept from a generic concept (the SPL in this case) revealing a certain bifurcation through a multidisciplinary approach combining economics, agronomy, anthropology and sociology which all seem to relate to a social fact par excellence: the food fact. This system has the merit of also integrating the final consumer into the downstream agri-food sector. It is in relation to this concept of SYAL that this work aims to shed light through a conceptualization of a sector centered on a promising foodstuff at all levels (economic, social, ecological) namely: carob; and this on the scale of a rural mountainous territory of the Rifain domain (Northern Morocco): the Land of Gzennayas.

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