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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
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ISBN13: 9781504801447
Publisher: IMM Lifestyle
Published: Nov 5 2024
Pages: 168
Weight: 0.95
Height: 0.40 Width: 7.30 Depth: 9.40
Language: English
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing. The 30 sweet and savory recipes include the classic white loaf, soda bread, cinnamon bread, whole wheat loaf, focaccia, cornbread, and a variety of gluten-free and vegan versions.
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