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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Complete Guide to Making Sushi

A Complete Guide to Making Sushi

Paperback

Japanese Cooking

Publisher Price: $51.98

ISBN10: 1837896690
ISBN13: 9781837896691
Publisher: Estelle Payne
Published: Jul 1 2022
Pages: 292
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of Ingredients such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is sushi rice, also referred to as shari or sumeshi.

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Japanese Cooking