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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Business GeneralTechnology & Engineering

ISBN10: 085709677X
ISBN13: 9780857096777
Publisher: Woodhead Publishing
Published: Feb 5 2015
Pages: 394
Weight: 1.64
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.

This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.

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Technology & Engineering