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Commercial Fruit and Vegetable Products

Commercial Fruit and Vegetable Products

Hardcover

Business GeneralCanning & PreservingTechnology & Engineering

ISBN10: 1025563670
ISBN13: 9781025563671
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 548
Weight: 2.07
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English

Commercial Fruit and Vegetable Products serves as a foundational and authoritative text on the industrial processes involved in food preservation and manufacturing. Written by W. V. Cruess, a pioneer in the field of food technology, this work provides a detailed examination of the scientific principles and practical methods used to transform raw agricultural produce into stable, marketable goods.

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Cruess, W. V.

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Technology & Engineering