Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bacterial Decomposition of Olives During Pickling

Bacterial Decomposition of Olives During Pickling

Cruess, W. V.

Paperback

Canning & PreservingGeneral Gardening

ISBN10: 1447463854
ISBN13: 9781447463856
Publisher: Ballou Pr
Published: Nov 5 2012
Pages: 20
Weight: 0.08
Height: 0.05 Width: 5.50 Depth: 8.50
Language: English
This antiquarian volume contains a comprehensive guide to pickling olives, with a focus on bacterial decomposition. Written in clear, concise language and full of practicable tips and hints, this text will greatly appeal to those with a keen interest in olives or pickling, and makes for a worthy addition to collections of culinary literature. The chapters of this book include: 'Nature of the Decomposition', 'The Organisms Responsible for the Disease', 'Sources of Infection', 'Relative Susceptibility of Different Varieties of Olives', 'Effect of the Temperature During Pickling', 'Effect of Storing Fruit Brine Before Pickling', 'Control Measures', 'Hastening the Washing Process', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.

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