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Cinnamon: A Medicinal Plant and a Functional Food Systems

Cinnamon: A Medicinal Plant and a Functional Food Systems

Hardcover

Series: Food Bioactive Ingredients

Technology & EngineeringBotany & Horticulture

ISBN10: 303133504X
ISBN13: 9783031335044
Publisher: Springer
Published: Jul 30 2023
Pages: 260
Weight: 1.25
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon.

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