Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chicken Genius

Chicken Genius

Radfar, Bernard

Hardcover

Culinary BiographiesJapanese CookingMeat & Seafood

Currently unavailable to order

ISBN10: 1945572051
ISBN13: 9781945572050
Publisher: Rare Bird Books
Published: Jul 23 2019
Pages: 212
Weight: 2.35
Height: 0.90 Width: 8.90 Depth: 11.70
Language: English
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best. With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai.

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Japanese Cooking

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