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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods

Paperback

Series: Springer Theses

Technology & EngineeringChemistry

ISBN10: 3642433103
ISBN13: 9783642433108
Publisher: Springer Nature
Published: Sep 20 2014
Pages: 220
Weight: 0.75
Height: 0.51 Width: 6.14 Depth: 9.21
Language: English
Objectives and work plan.- Materials and methods.- Development of methods for the determination of Ts, T3s and sterols in vegetable oils.- Development of methods for the classification of vegetable oils according to their botanical origin.- Development of methods for olive oil quality evaluation.- Development of methods for the classification of EVOOs according to their genetic variety.- Development of methods for the classification of EVOOs according to their geographical origin.- Development of methods for the evaluation of olive oil oxidation.

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