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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods
Hardcover
Series: Springer Theses
Technology & EngineeringChemistry
ISBN13: 9783642314179
Publisher: Springer Nature
Published: Aug 1 2012
Pages: 220
Weight: 1.20
Height: 0.70 Width: 6.40 Depth: 9.20
Language: English
1 different editions
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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods
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