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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 1138199974
ISBN13: 9781138199972
Publisher: CRC Press
Published: Nov 16 2016
Pages: 374
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.

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