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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Hardcover
Medical ReferenceTechnology & Engineering
ISBN13: 9781466513860
Publisher: CRC Press
Published: Nov 21 2012
Pages: 374
Weight: 1.45
Height: 1.00 Width: 6.20 Depth: 9.20
Language: English
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba. Drawn from these proceedings, this volume presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. Providing comprehensive coverage of the potential of this essential crop, this book identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
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