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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

Paperback

DessertsFruits & VegetablesGeneral World History

ISBN10: 1410102955
ISBN13: 9781410102959
Publisher: Intl Law & Taxation Publ
Published: Jun 17 2003
Pages: 192
Weight: 0.39
Height: 0.48 Width: 5.00 Depth: 8.00
Language: English
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

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