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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Candy Book

The Candy Book

Paperback

Desserts

ISBN10: 1446540383
ISBN13: 9781446540381
Publisher: Fitts Pr
Published: Mar 4 2011
Pages: 54
Weight: 0.18
Height: 0.13 Width: 5.50 Depth: 8.50
Language: English
This text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacéed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery.

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