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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & Engineering

ISBN10: 1782423311
ISBN13: 9781782423317
Publisher: Woodhead Publishing
Published: Jul 22 2015
Pages: 506
Weight: 2.05
Height: 1.30 Width: 6.40 Depth: 9.40
Language: English

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.

The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage.

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Technology & Engineering