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Bread Making Bible For Beginners: The Complete Step-by-Step Guide to Homemade Sourdough, Artisan Loaves & Yeast Bread - Easy, Foolproof Recipes for Pe
Paperback
Cooking with AppliancesBakingFood Writing
Publisher: Independently Published
Published: Aug 21 2026
Pages: 136
Weight: 0.73
Height: 0.29 Width: 8.50 Depth: 11.00
Language: English
Have you ever pulled apart a store-bought loaf and thought, I could make something better than this - then tried, and ended up with a dense, sad brick instead?
Bread Making Bible For Beginners was written for exactly that moment.
Most bread books quietly assume you already know what hydration or autolyse means. This one doesn't. Every technique is explained in plain English before you need it, every recipe is numbered and strictly sequential, and every mistake has a clear, named fix waiting for you in the back of the book - because bread making isn't a talent you're born with. It's a process, explained clearly, and repeated until it feels obvious.
Inside, you'll find:
- A true beginner's foundation - the seven words you actually need to know, the tools you genuinely need (fewer than you'd think), and the core techniques (kneading, shaping, proofing) every recipe builds on
- 50 yeast bread recipes - from your very first loaf to sandwich bread, enriched sweet rolls, burger buns, and no-yeast flatbreads
- A complete sourdough system - grow a starter from nothing in 7 days, bake your first sourdough loaf, then move into true artisan technique with open, bakery-style crumb
- 30 sourdough recipes - beginner loaves, artisan boules and baguettes, whole grain and specialty blends
- 20 global and seasonal recipes - French country bread, Italian ciabatta, Turkish simit, and holiday classics like Christmas stollen and hot cross buns
- A dedicated Troubleshooting Guide - problem, cause, fix, for the exact questions beginner bakers search for most
That's 100 recipes in total, each one following the same easy-to-follow format: why you'll love it, exactly what it takes in time, a clear ingredient list, and numbered instructions that never assume a step you haven't been shown yet.
You don't need to be a baking person to start this book. You just need flour, water, a little salt, and the next twenty minutes.
Scroll up and click Buy Now to start your first loaf today.
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