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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Botany at the Bar: The Art and Science of Making Bitters

Botany at the Bar: The Art and Science of Making Bitters

Hardcover

LiquorPlant Based Remedies

Currently unavailable to order

ISBN10: 1611804981
ISBN13: 9781611804980
Publisher: Roost Books
Published: Jul 2 2019
Pages: 176
Weight: 1.25
Height: 0.90 Width: 6.40 Depth: 8.30
Language: English
A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

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