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Bonbon Confections: The Science & Syrup of Candy Making
Paperback
Publisher: Independently Published
Published: Jan 19 2025
Pages: 246
Weight: 0.74
Height: 0.52 Width: 6.00 Depth: 9.00
Language: English
Bonbon Confections: The Science & Syrup of Candy Making is the definitive guide to the art and science of crafting exquisite bonbons.
Dive deep into the rich history, precise techniques, and tantalizing flavors that define candy making. Whether you are an enthusiast, a professional confectioner, or simply curious about creating delightful treats, this book offers everything you need to know. From traditional methods to modern innovations, Melinda Ivy Parker meticulously walks you through each step of the candy-making process, making it accessible and enjoyable for all.
Life is uncertain. Eat dessert first. - Ernestine Ulmer
Join us on this journey to master the art and science of bonbon confections. Your sweeter life starts here!
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