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Book of Sauces
Paperback
Series: Applewood Books
Food WritingSauces & Dressings
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ISBN10: 1429012544
ISBN13: 9781429012546
Publisher: Applewood Books
Published: Feb 6 2008
Pages: 140
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781429012546
Publisher: Applewood Books
Published: Feb 6 2008
Pages: 140
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
3 different editions
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