• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Wolf, Derek
Raichlen, Steven

Hardcover

GrillingMeat & SeafoodSauces & Dressings

Publisher Price: $30.00

PREORDER - Expected ship date September 6, 2022

ISBN10: 0760374937
ISBN13: 9780760374931
Publisher: Harvard Common Pr
Published: Sep 6 2022
Pages: 208
Weight: 2.08
Language: English

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year.

In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he's ready to take you on another culinary adventure--but this time it's all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes--salty, sour, sweet, bitter, and umami--are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

Also from

Wolf, Derek

Also in

Grilling