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The Biscuit-baker's And Pastry-cook's Assistant
Paperback
ISBN13: 9781021368485
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 76
Weight: 0.26
Height: 0.16 Width: 6.14 Depth: 9.21
Language: English
A classic and comprehensive guide to all aspects of baking, from breads and pastries to cookies and cakes. With detailed recipes and helpful tips, this book is a must-have for any aspiring baker.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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