• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Paperback

Series: Advances in Biochemical Engineering & Biotechnology (Hardcover), Book 139

Technology & EngineeringBiology

ISBN10: 3319346393
ISBN13: 9783319346397
Publisher: Springer Nature
Published: Aug 27 2016
Pages: 476
Weight: 1.49
Height: 0.98 Width: 6.14 Depth: 9.21
Language: English
Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.

1 different editions

Also available

Also in

Technology & Engineering