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Biosystems Engineering: Biofactories for Food Production in the Century XXI
Hardcover
Technology & EngineeringBiology
ISBN13: 9783319038797
Publisher: Springer Nature
Published: Feb 4 2014
Pages: 476
Weight: 1.80
Height: 1.20 Width: 6.20 Depth: 9.20
Language: English
1 different editions
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